Sourdough Pizza
Proof that taste takes time
Naturally leavened dough, slow‑fermented for deep flavor and a light, crisp bite.
Traditional Italian Craft
Hand‑tossed, stone‑deck baked with San Marzano tomatoes and cold‑pressed olive oil.
Local Ingredients
Italian imported products make our dough; locally sourced fruits and vegetables.
Naturally Leavened
Slow‑fermented sourdough for airy crumb, flavor, and digestibility.
Party Size Ordering
Perfect for office lunches, team events, birthdays, and game days. Please order 48 hours in advance.
About Norway Pizza XChange
Traditional Italian Pizza
We bring the authentic taste of Italy to your table. Our dough is naturally leavened and slow‑fermented for texture and flavor, then baked hot on a stone deck.
We import our ingredients for dough from Italy and source our fruits and vegetables from local Maine producers.
Our Commitment
We’re dedicated to warm service and consistent quality. Whether a quick lunch slice or a family pizza night, every pie gets the same care.
Call ahead for trays and larger orders—we’re happy to help with events and gatherings.
Hours
Tuesday – Saturday: 10:00 AM – 8:00 PM
Sunday: 12:00 PM – 6:00 PM
Sunday's menu is pizza, fried food, and salads only.
Closed on Monday.
(207) 743‑9566